Savory Spinach and Feta Omelette with Turkey Bacon

In a skillet, heat olive oil over medium heat and add spinach, cooking until wilted.

In a bowl, whisk together eggs, then pour into the skillet over the spinach.

Sprinkle feta cheese on top and cook until the eggs are set.

In a separate skillet, cook turkey bacon until crispy.

Toast whole grain bread and serve with sliced cherry tomatoes on the side.

Plate the omelette with turkey bacon and toast for a complete breakfast.