Savory Spinach and Feta Omelette with Quinoa and Avocado

In a pan, heat olive oil over medium heat.

Add fresh spinach and sauté until wilted.

In a bowl, whisk together eggs, salt, and black pepper.

Pour the egg mixture over the spinach, then sprinkle feta cheese on top.

Cook until the edges are set, then fold the omelette in half and cook for another minute.

Serve the omelette alongside cooked quinoa and sliced avocado.