Savory Spinach and Feta Omelette with Quinoa
A nutritious and filling omelette made with organic spinach, creamy feta cheese, and served with a side of fluffy quinoa. This meal is rich in protein and packed with essential vitamins and minerals, tailored to support your dietary needs.
Savory Spinach and Feta Omelette with Quinoa is a breakfast recipe ready in about 25 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
In a skillet, heat olive oil over medium heat.
Add the organic spinach and sauté until wilted.
In a bowl, whisk the eggs with a pinch of salt and black pepper.
Pour the egg mixture over the spinach and cook until the edges start to set.
Sprinkle feta cheese on top and fold the omelette.
Cook until the cheese is slightly melted and the eggs are fully cooked.
Serve with cooked quinoa and cherry tomatoes on the side.