Savory Spinach and Cheese Omelette with Whole Grain Toast
A nutritious and filling breakfast featuring a fluffy omelette packed with organic spinach and cheese, served with a slice of whole grain toast for added fiber and energy.
Savory Spinach and Cheese Omelette with Whole Grain Toast is a breakfast recipe ready in about 20 minutes. Each serving has approximately 1117 kcal, 84g protein, 112g carbs, 37g fat.
In a skillet, heat olive oil over medium heat.
Add the organic spinach and sauté until wilted.
In a bowl, whisk the eggs with salt and pepper.
Pour the eggs into the skillet with spinach and cook until edges begin to set.
Sprinkle cheese on one half of the omelette and fold over.
Cook for an additional 2-3 minutes until cheese is melted.
Toast the whole grain bread slices.
Serve the omelette with the toast on the side.