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Savory Quinoa Bowl with Spinach and Grilled Salmon

A nutritious breakfast bowl featuring organic quinoa, sautéed spinach, and grilled salmon, packed with protein and essential nutrients, perfect for a healthy start to your day.

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Prep 10mCook 15mTotal 25m

Savory Quinoa Bowl with Spinach and Grilled Salmon is a breakfast recipe ready in about 25 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 23g fat.

Instructions
  1. Cook quinoa according to package instructions and set aside.

  2. In a skillet, heat olive oil over medium heat and add fresh spinach. Sauté until wilted.

  3. Season grilled salmon with salt, pepper, and lemon juice.

  4. In a bowl, combine cooked quinoa, sautéed spinach, and halved cherry tomatoes.

  5. Top with grilled salmon and sprinkle feta cheese if desired.

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