Savory Quinoa Bowl with Grilled Salmon and Spinach
A nutritious breakfast bowl featuring protein-rich quinoa, grilled salmon, and fresh spinach, topped with a light lemon vinaigrette. This dish is designed to be rich in iron and aligns with your dietary preferences.
Savory Quinoa Bowl with Grilled Salmon and Spinach is a breakfast recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Rinse the quinoa under cold water and drain.
In a pot, combine quinoa and water, bring to a boil, then reduce heat and simmer for 15 minutes or until water is absorbed.
In a skillet, heat olive oil over medium heat, add fresh spinach, and sauté until wilted.
Season the grilled salmon with salt and black pepper, and serve on top of the cooked quinoa and sautéed spinach.
Drizzle with lemon juice before serving.