Salmon with Herb-Crusted Potatoes and Green Beans
Pan-seared salmon fillet with crispy herb-roasted potatoes and sautéed green beans
Salmon with Herb-Crusted Potatoes and Green Beans is a dinner recipe ready in about 50 minutes. Each serving has approximately 1536 kcal, 115g protein, 155g carbs, 51g fat. It fits a high-protein diet.
Preheat oven to 220°C
Cut potatoes into wedges and toss with olive oil, herbs, garlic, salt, and pepper
Roast potatoes for 35-40 minutes until crispy
Season salmon with salt, pepper, and paprika
Heat remaining olive oil in a pan over medium-high heat
Cook salmon skin-side down for 4 minutes, then flip and cook 3 minutes more
Trim green beans and sauté with butter and garlic for 5-6 minutes
Sprinkle parmesan over hot potatoes
Serve salmon with lemon wedges, herb potatoes, and green beans