Salmon Teriyaki Bowl with Sweet Potato
Grilled salmon glazed with teriyaki sauce served over brown rice with roasted sweet potato and steamed broccoli
Salmon Teriyaki Bowl with Sweet Potato is a lunch recipe ready in about 45 minutes. Each serving has approximately 1195 kcal, 87g protein, 115g carbs, 39g fat. It fits a high-protein diet.
Cook brown rice according to package instructions
Cube sweet potato and toss with olive oil, roast at 200°C for 25 minutes
Steam broccoli florets for 5-6 minutes until tender
Mix soy sauce, honey, rice vinegar, minced garlic and ginger for teriyaki sauce
Season salmon with salt and pepper, grill for 4-5 minutes each side
Brush salmon with teriyaki sauce in last 2 minutes of cooking
Drizzle sesame oil over cooked rice
Assemble bowl with rice, salmon, sweet potato, and broccoli