breakfast

Rice Porridge with Egg and Vegetables

Name: Rice Porridge with Egg and Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 228.7 g rice, white, cooked; 144.8 g egg, whole, cooked; 52 g spinach, raw; 40.5 g onion, raw; 8.6 g vegetable oil

Creamy rice porridge topped with a cooked egg and sautéed spinach and onions for a complete breakfast

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Prep 5mCook 25mTotal 30m

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Rice Porridge with Egg and Vegetables is a breakfast recipe ready in about 30 minutes. Each serving has approximately 658 kcal, 25g protein, 73g carbs, 30g fat.

Instructions

Cook the rice according to package directions to create a soft, porridge-like consistency
Heat the vegetable oil in a pan over medium heat
Add the onion and sauté until softened, about 3-4 minutes
Add the spinach and cook until wilted, about 2 minutes
Transfer the rice to a serving bowl
Top with the sautéed vegetables and the cooked egg
Serve warm

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