lunch

Quinoa & Black Bean Salad with Avocado Dressing

Name: Quinoa & Black Bean Salad with Avocado Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Quinoa; 1 cup Black beans; 0.5 cup Corn; 0.5 cup Red bell pepper; 0.5 medium Avocado; 2 tablespoons Lime juice; 1 tablespoon Olive oil; 0.25 cup Cilantro; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

A refreshing and protein-packed quinoa salad mixed with black beans, corn, and topped with a creamy avocado dressing. Perfect for a healthy lunch!

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vegetarianhigh-protein

Prep 15mCook 20mTotal 35m

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Quinoa & Black Bean Salad with Avocado Dressing is a lunch recipe ready in about 35 minutes. Each serving has approximately 639 kcal, 40g protein, 80g carbs, 18g fat. It fits a vegetarian and high-protein diet.

Instructions

Rinse the quinoa under cold water and cook according to package instructions.
In a large bowl, combine cooked quinoa, black beans, corn, and diced red bell pepper.
In a blender, combine avocado, lime juice, olive oil, cilantro, salt, and pepper. Blend until smooth.
Pour the avocado dressing over the salad and toss to combine.
Serve chilled or at room temperature.

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