Protein-Packed Veggie Scramble
Fluffy egg whites scrambled with colorful vegetables, served with whole grain toast and avocado
Protein-Packed Veggie Scramble is a breakfast recipe ready in about 22 minutes. Each serving has approximately 618 kcal, 52g protein, 59g carbs, 16g fat. It fits a high-protein and vegetarian diet.
Dice onion, bell peppers, mushrooms, and tomato
Heat olive oil in a non-stick pan over medium heat
Sauté onion until translucent, about 2 minutes
Add bell peppers and mushrooms, cook for 3-4 minutes
Add spinach and tomato, cook until spinach wilts
Beat egg whites and whole eggs together, season with salt and pepper
Pour eggs into the pan with vegetables
Gently scramble until eggs are set but still creamy
Toast the bread and slice the avocado
Serve scrambled eggs with toast and avocado slices