Protein-Packed Veggie Omelette with Avocado Toast

Beat the eggs in a bowl and season with salt and pepper.

Heat olive oil in a non-stick skillet, then add diced bell pepper and spinach, cooking until soft.

Pour the eggs into the skillet, mixing with the vegetables until cooked through.

Toast the whole grain bread and top with sliced avocado.

Serve the omelette alongside the avocado toast.