Protein-Packed Oatmeal with Banana and Almonds

Bring milk to a gentle simmer in a medium saucepan

Add rolled oats and vanilla extract, reduce heat to low

Cook for 5-7 minutes, stirring occasionally until creamy

Remove from heat and let cool slightly

Slice the banana into rounds

Chop almonds roughly

Serve oatmeal in a bowl, top with Greek yogurt

Add sliced banana and chopped almonds

Drizzle with honey and serve immediately