protein-packed breakfast burrito with black beans
Hearty whole wheat tortilla filled with scrambled eggs, black beans, cheese, and avocado for sustained energy
protein-packed breakfast burrito with black beans is a breakfast recipe ready in about 22 minutes. Each serving has approximately 873 kcal, 65g protein, 87g carbs, 29g fat. It fits a high-protein diet.
Heat olive oil in a large non-stick pan over medium heat
Sauté diced onion and bell pepper for 3-4 minutes until softened
Add drained and rinsed black beans, cumin, paprika, salt and pepper. Cook for 2 minutes
In a bowl, whisk together whole eggs and egg whites
Add eggs to the pan and scramble gently with the vegetables and beans
Warm tortillas in microwave for 30 seconds
Divide egg mixture between tortillas
Top with cheese, diced avocado, and salsa
Roll tightly and serve immediately