Oatmeal Waffles with Berries
Fluffy oatmeal waffles topped with fresh mixed berries and a drizzle of maple syrup, served with a side of Greek yogurt for protein
Oatmeal Waffles with Berries is a breakfast recipe ready in about 25 minutes. Each serving has approximately 457 kcal, 33g protein, 43g carbs, 14g fat. It fits a vegetarian and high-protein diet.
Mix rolled oats, flour, baking powder, cinnamon, and salt in a large bowl
In another bowl, whisk together egg, milk, and melted butter
Combine wet and dry ingredients until just blended
Preheat waffle iron and lightly grease with cooking spray
Pour batter into waffle iron and cook until golden and crispy, about 3-4 minutes per waffle
Transfer waffles to a plate
Top with fresh mixed berries and a drizzle of maple syrup
Serve with a side of Greek yogurt