Mediterranean Lentil and Vegetable Bowl with Grilled Chicken
Protein-packed lentil bowl with grilled chicken breast, cherry tomatoes, cucumber, feta cheese, and tahini dressing
Mediterranean Lentil and Vegetable Bowl with Grilled Chicken is a mediterranean lunch recipe ready in about 33 minutes. Each serving has approximately 620 kcal, 46g protein, 62g carbs, 20g fat. It fits a high-protein and mediterranean diet.
Season chicken breast with salt and pepper.
Heat olive oil in a grill pan over medium-high heat and grill chicken for 6-7 minutes per side until cooked through. Let rest for 3 minutes, then slice.
In a bowl, whisk together tahini, lemon juice, minced garlic, and water to create dressing. Season with salt and pepper.
In a large bowl, combine cooked lentils, cherry tomatoes, cucumber, and red onion.
Top with sliced grilled chicken and crumbled feta cheese.
Drizzle with tahini dressing and toss to combine.
Serve immediately.