Mediterranean Chickpea and Tuna Salad Bowl

Drain and rinse chickpeas, pat dry

Dice cucumber, red bell pepper, and red onion

Drain tuna and flake into chunks

In a large bowl, combine quinoa, chickpeas, tuna, and vegetables

Add olives and crumbled feta cheese

Whisk together olive oil, lemon juice, oregano, salt, and pepper

Pour dressing over salad and toss gently

Garnish with fresh parsley and serve