Lemon Herb Grilled Salmon with Quinoa Salad
A flavorful grilled salmon fillet marinated in lemon and herbs, served with a refreshing quinoa salad packed with seasonal vegetables, perfect for a balanced meal.
Lemon Herb Grilled Salmon with Quinoa Salad is a dinner recipe ready in about 45 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
1. In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create a marinade.
2. Marinate the salmon fillet in the mixture for at least 30 minutes.
3. Cook quinoa according to package instructions and set aside.
4. Grill the marinated salmon on medium heat for about 4-5 minutes on each side or until cooked through.
5. In a large bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, and a drizzle of olive oil.
6. Serve the grilled salmon on a bed of quinoa salad and enjoy!
Baked Salmon with Quinoa and Roasted Vegetables
Sustainable Salmon Quinoa Bowl
Baked Cod with Roasted Brussels Sprouts and Sweet Potato
Grilled Lemon Herb Salmon with Quinoa and Spinach
Baked Chicken Thighs with Sweet Potato Mash and Steamed Broccoli
