Baked Salmon with Quinoa and Roasted Vegetables
A nutritious and flavorful dinner featuring baked salmon served with quinoa and a mix of seasonal roasted vegetables, rich in protein and essential nutrients.
Baked Salmon with Quinoa and Roasted Vegetables is a dinner recipe ready in about 30 minutes. Each serving has approximately 584 kcal, 43g protein, 58g carbs, 19g fat.
Preheat the oven to 400°F (200°C).
Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, salt, and pepper.
In a separate bowl, toss the broccoli and bell pepper with a little olive oil, salt, and pepper. Spread them around the salmon on the baking sheet.
Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
While the salmon and vegetables are baking, rinse the quinoa under cold water. Cook quinoa according to package instructions.
Serve the baked salmon on a bed of quinoa with the roasted vegetables on the side.