Lemon Herb Grilled Salmon with Quinoa and Spinach
A flavorful grilled salmon dish seasoned with lemon and herbs, served with a side of quinoa and sautéed spinach, providing essential nutrients and meeting dietary preferences.
Lemon Herb Grilled Salmon with Quinoa and Spinach is a dinner recipe ready in about 35 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat.
Rinse the quinoa under cold water and cook it according to package instructions.
While the quinoa is cooking, preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat the salmon fillet with the mixture.
Grill the salmon for about 4-5 minutes on each side or until cooked through.
In a separate pan, sauté the fresh spinach in a little olive oil until wilted.
Serve the grilled salmon on a bed of quinoa with sautéed spinach on the side.