Herbed Grilled Salmon with Quinoa and Spinach Salad
A wholesome dinner featuring grilled salmon rich in omega-3s, served with a nutritious quinoa and spinach salad, topped with a lemon vinaigrette.
Herbed Grilled Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 30 minutes. Each serving has approximately 1117 kcal, 83g protein, 111g carbs, 37g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
Coat the salmon fillet with the marinade and let it sit for 10 minutes.
Cook the quinoa according to package instructions and set aside.
Grill the salmon for about 5-6 minutes on each side or until cooked through.
In a large bowl, combine spinach, cherry tomatoes, and cooked quinoa.
Drizzle with remaining marinade and toss to combine.
Serve the grilled salmon on a plate with the quinoa and spinach salad.