Herbed Chicken Quinoa Bowl
A wholesome and nutritious bowl featuring organic herb-marinated chicken served over a bed of quinoa with seasonal vegetables, providing a balanced meal rich in protein, fiber, and essential nutrients.
Herbed Chicken Quinoa Bowl is a dinner recipe ready in about 35 minutes. Each serving has approximately 743 kcal, 56g protein, 75g carbs, 25g fat.
1. Rinse the quinoa under cold water and cook according to package instructions.
2. While the quinoa cooks, marinate the chicken breast with olive oil, lemon juice, chopped fresh herbs, salt, and black pepper.
3. Grill or pan-sear the chicken breast over medium heat until fully cooked, about 6-7 minutes per side.
4. Steam the broccoli and carrots until tender, about 5-7 minutes.
5. Once the quinoa is cooked, fluff it with a fork and add it to a serving bowl.
6. Slice the cooked chicken and place it on top of the quinoa, then add the steamed vegetables.
7. Garnish with additional herbs if desired and serve warm.