grilled sirloin steak with quinoa and roasted vegetables
Lean sirloin steak grilled to perfection, served with protein-rich quinoa and colorful roasted vegetables
grilled sirloin steak with quinoa and roasted vegetables is a lunch recipe ready in about 50 minutes. Each serving has approximately 1030 kcal, 76g protein, 100g carbs, 33g fat. It fits a high-protein diet.
Preheat oven to 425°F (220°C)
Rinse quinoa and cook in vegetable broth according to package directions
Cut vegetables into uniform pieces and toss with half the olive oil, salt, and pepper
Roast vegetables for 25-30 minutes until tender and lightly caramelized
Season steak with salt, pepper, rosemary, and thyme
Heat remaining olive oil in a grill pan over medium-high heat
Grill steak for 4-5 minutes per side for medium doneness
Let steak rest for 5 minutes, then slice against the grain
Drizzle balsamic vinegar over vegetables
Serve sliced steak over quinoa with roasted vegetables on the side