Grilled Salmon with Quinoa and Spinach Salad
A healthy and flavorful meal featuring grilled organic salmon, served with a nutritious quinoa and spinach salad, perfect for boosting Vitamin D and Iron while being mindful of diabetes and high blood pressure.
Grilled Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 35 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat.
Preheat the grill to medium-high heat.
Season the salmon fillet with olive oil, minced garlic, salt, and pepper.
Grill the salmon for about 5-6 minutes on each side or until cooked through.
Meanwhile, rinse the quinoa under cold water and cook it according to package instructions.
In a large bowl, combine fresh spinach, chopped cucumber, halved cherry tomatoes, cooked quinoa, crumbled feta cheese, and sunflower seeds.
Drizzle with olive oil and lemon juice, then toss to combine.
Serve the grilled salmon over the quinoa salad.