Grilled Salmon with Quinoa and Seasonal Vegetables
A nutritious and delightful dinner featuring organic grilled salmon, served with quinoa and a medley of seasonal vegetables, perfect for supporting heart health and managing diabetes.
Grilled Salmon with Quinoa and Seasonal Vegetables is a dinner recipe ready in about 45 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat. It fits a high-protein diet.
1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, lemon juice, minced garlic, black pepper, and sea salt to make a marinade.
3. Marinate the salmon fillet in the mixture for at least 15 minutes.
4. Rinse quinoa under cold water and cook according to package instructions, using vegetable broth for added flavor.
5. Steam broccoli and carrots until tender but still crisp.
6. Grill the salmon for 5-7 minutes on each side until cooked through.
7. Sauté spinach in a pan with a little olive oil until wilted.
8. Serve the grilled salmon over the quinoa, accompanied by steamed vegetables and topped with crumbled feta cheese.