Grilled Chicken with Quinoa and Veggies

1. Preheat the grill to medium-high heat.

2. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.

3. Grill the chicken for 6-7 minutes on each side until cooked through.

4. Meanwhile, rinse quinoa and cook according to package instructions.

5. Steam broccoli and bell peppers until tender.

6. Serve the grilled chicken on a bed of quinoa with steamed vegetables on the side.