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Grilled Chicken Breast with Sweet Potato and Roasted Broccoli
lunch

Grilled Chicken Breast with Sweet Potato and Roasted Broccoli

Tender grilled chicken breast served alongside a baked sweet potato and roasted broccoli florets with a light drizzle of olive oil

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high-protein
Prep 10mCook 25mTotal 35m

Grilled Chicken Breast with Sweet Potato and Roasted Broccoli is a lunch recipe ready in about 35 minutes. Each serving has approximately 925 kcal, 45g protein, 102g carbs, 38g fat. It fits a high-protein diet.

Instructions
  1. Preheat oven to 200°C (400°F)

  2. Season the chicken breast with salt and place on a baking sheet

  3. Bake the chicken for 20-25 minutes until cooked through

  4. Meanwhile, toss the broccoli with olive oil and salt

  5. Spread on a separate baking sheet and roast for 15-18 minutes until tender and lightly browned

  6. Serve the grilled chicken alongside the baked sweet potato and roasted broccoli

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