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lunch
lunch

Grilled Chicken and Vegetable Sandwich with Side Salad

Tender grilled chicken breast with fresh vegetables on whole grain bread, served with a crisp mixed green salad

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high-protein
Prep 15mCook 15mTotal 30m

Grilled Chicken and Vegetable Sandwich with Side Salad is a lunch recipe ready in about 30 minutes. Each serving has approximately 800 kcal, 60g protein, 80g carbs, 27g fat. It fits a high-protein diet.

Instructions
  1. Season chicken breast with salt and pepper

  2. Grill chicken over medium-high heat for 6-7 minutes per side until cooked through

  3. Let chicken rest for 2 minutes, then slice

  4. Toast bread lightly

  5. Spread mayonnaise on one slice and mustard on the other

  6. Layer lettuce, tomato, cucumber, onion, and sliced chicken on bread

  7. Prepare salad by tossing mixed greens with olive oil and balsamic vinegar

  8. Cut sandwich in half and serve alongside salad

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