Creamy Garlic Chicken with Quinoa and Spinach
A wholesome and creamy garlic chicken dish served over fluffy quinoa and fresh spinach, packed with protein and essential nutrients, perfect for a healthy dinner.
Creamy Garlic Chicken with Quinoa and Spinach is a dinner recipe ready in about 30 minutes. Each serving has approximately 480 kcal, 36g protein, 48g carbs, 16g fat.
Rinse quinoa under cold water, then cook it in chicken broth according to package instructions until fluffy.
In a skillet, heat olive oil over medium heat and add minced garlic, sauté for 1 minute.
Add diced chicken breast to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 7-10 minutes.
Stir in the fresh spinach until wilted, then add Greek yogurt and mix well to create a creamy sauce.
Serve the creamy garlic chicken over the cooked quinoa.