Cottage Cheese Pancakes with Blueberries and Almonds
Fluffy cottage cheese pancakes topped with fresh blueberries, sliced almonds, and a drizzle of honey. A protein-rich breakfast that combines creamy texture with fresh fruit.
Cottage Cheese Pancakes with Blueberries and Almonds is a breakfast recipe ready in about 22 minutes. Each serving has approximately 735 kcal, 56g protein, 83g carbs, 21g fat. It fits a high-protein and vegetarian diet.
Blend cottage cheese, eggs, and vanilla extract until smooth
Mix flour and baking powder together in a separate bowl
Combine wet and dry ingredients until just blended
Heat butter on a non-stick skillet over medium heat
Pour 1/4 cup batter per pancake and cook for 2-3 minutes per side until golden
Top pancakes with fresh blueberries and sliced almonds
Drizzle with honey before serving