breakfast

Champorado with Tuyo Flakes

Name: Champorado with Tuyo Flakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 60 g glutinous rice; 25 g unsweetened cocoa powder; 150 ml coconut milk; 300 ml water; 20 g brown sugar; 30 g tuyo (dried fish); 5 ml coconut oil

Traditional Filipino chocolate rice porridge topped with crispy dried fish flakes

No ratings yet

gluten-free

Prep 10mCook 30mTotal 40m

Sign in to save this recipe

Champorado with Tuyo Flakes is a breakfast recipe ready in about 40 minutes. Each serving has approximately 457 kcal, 28g protein, 49g carbs, 14g fat.

Instructions

Rinse glutinous rice and soak for 30 minutes
In a pot, bring water to boil and add soaked rice
Cook rice for 15 minutes, stirring occasionally
Mix cocoa powder with a little water to make paste
Add cocoa paste and coconut milk to rice
Simmer for 10 minutes until creamy, add sugar
Meanwhile, flake the tuyo and lightly toast in coconut oil
Serve champorado hot topped with crispy tuyo flakes

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all breakfast recipes →

breakfast

Champorado with Tuyo Flakes

Quinoa & Spinach Breakfast Bowl with Grilled Salmon

Vegetable Frittata with Whole Wheat Toast

Savory Spinach and Egg White Omelette with Quinoa

Sustainable Seafood Breakfast Bowl

Яйця з беконом та хлібом

Savory Spinach & Mushroom Omelette with Whole Grain Toast