Paleo recipes

paleo

Paleo recipes built from whole foods only — meat, fish, eggs, vegetables, fruit, nuts, seeds — with grains, legumes, refined sugar, and most dairy excluded. Each recipe lists per-serving calories, protein, carbs, fat, prep time, and yield. Use them to build a clean-eating week, swap into a Whole30 reset, or pair with strength training for a higher-protein, lower-grain pattern.

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What makes these paleo recipes different?

Paleo here is enforced at the ingredient list, not the dish name. Recipes containing any grain (wheat, oats, rice, corn), legume (beans, lentils, peanuts, soy), or refined sugar are filtered out before they enter the category. Honey and pure maple syrup are allowed in moderation per common paleo guidance. Macros come from USDA-style reference values applied to the ingredient grams, so per-serving totals reflect the actual recipe.