breakfast

Buckwheat Pancakes with Greek Yogurt and Berries

Name: Buckwheat Pancakes with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 0.75 cup buckwheat flour; 2 pcs large eggs; 0.75 cup Greek yogurt; 0.5 cup milk; 1.5 tsp baking powder; 0.75 cup mixed berries; 1 tbsp honey; 0.25 tsp salt

Fluffy buckwheat pancakes topped with creamy Greek yogurt, fresh mixed berries, and a drizzle of honey

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vegetarianhigh-protein

Prep 10mCook 12mTotal 22m

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Buckwheat Pancakes with Greek Yogurt and Berries is a breakfast recipe ready in about 22 minutes. Each serving has approximately 524 kcal, 41g protein, 54g carbs, 18g fat. It fits a vegetarian and high-protein diet.

Instructions

Mix buckwheat flour, baking powder, and salt in a bowl
In another bowl, whisk eggs with milk
Combine wet and dry ingredients until just mixed
Heat a non-stick skillet over medium heat
Pour 1/4 cup batter per pancake and cook until edges look set, about 2 minutes
Flip and cook another 1-2 minutes until golden
Serve pancakes topped with Greek yogurt, mixed berries, and honey

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