Beef Sirloin with Sweet Potato and Green Beans
Tender lean beef sirloin steak paired with roasted sweet potato and fresh steamed green beans, finished with a drizzle of olive oil.
Beef Sirloin with Sweet Potato and Green Beans is a dinner recipe ready in about 40 minutes. Each serving has approximately 1301 kcal, 150g protein, 66g carbs, 44g fat. It fits a high-protein diet.
Preheat the oven to 200°C (400°F). Prick the sweet potato with a fork and bake for 25-30 minutes until tender.
Season the beef sirloin steak with salt and pepper on both sides.
Heat a cast-iron skillet or grill pan over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare, adjusting time based on thickness.
Remove the steak and let rest for 3-4 minutes.
Trim the green beans and steam them for 4-5 minutes until just tender.
Drizzle the olive oil over the green beans and toss gently.
Slice the sweet potato and arrange on a plate with the beef and green beans.