Beef and Mushroom Grain Bowl
Lean ground beef with sautéed mushrooms, farro, and roasted root vegetables
Beef and Mushroom Grain Bowl is a lunch recipe ready in about 50 minutes. Each serving has approximately 823 kcal, 54g protein, 108g carbs, 24g fat. It fits a high-protein diet.
Rinse farro and cook in vegetable broth for 25-30 minutes until tender. Drain if needed.
Toss carrots and beets with 5ml olive oil, salt, and pepper. Roast at 200°C for 20 minutes.
Heat 10ml olive oil in a skillet over medium-high heat.
Brown ground beef, breaking it apart as it cooks, about 5 minutes. Remove and set aside.
In the same skillet, sauté mushrooms and garlic with thyme until golden, about 6 minutes.
Return beef to skillet, add roasted vegetables, and mix with cooked farro.
Season with salt and pepper to taste. Serve warm.