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breakfast
breakfast
Banana Walnut Pancakes with Greek Yogurt
Fluffy whole wheat pancakes topped with sliced banana, walnuts, and a dollop of Greek yogurt with a drizzle of honey
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vegetarian
Prep 10mCook 15mTotal 25m
Banana Walnut Pancakes with Greek Yogurt is a breakfast recipe ready in about 25 minutes. Each serving has approximately 634 kcal, 39g protein, 77g carbs, 17g fat. It fits a vegetarian diet.
Mix flour, baking powder, and salt in a bowl
In another bowl, beat eggs with milk and honey
Combine wet and dry ingredients until just mixed
Heat butter on griddle or non-stick pan over medium heat
Pour batter and cook until bubbles form on surface
Flip and cook until golden brown
Slice banana and chop walnuts
Serve pancakes topped with banana slices, walnuts, and Greek yogurt
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