Baked Salmon with Sweet Potato Mash and Green Beans

Preheat oven to 200°C

Cook brown rice according to package instructions

Peel and cube sweet potatoes, boil for 15-20 minutes until tender

Season salmon with salt, pepper, and chopped dill

Drizzle salmon with olive oil and lemon juice, bake for 12-15 minutes

Drain sweet potatoes and mash with Greek yogurt until smooth

Trim green beans and sauté with minced garlic for 5-6 minutes

Season vegetables with salt and pepper to taste

Serve salmon over sweet potato mash with green beans and rice on the side

Garnish with fresh dill and lemon wedges