Baked Cod with Sweet Potato and Roasted Vegetables
Tender baked cod fillet with roasted sweet potato, broccoli, and carrots, finished with olive oil and fresh lemon juice
Baked Cod with Sweet Potato and Roasted Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 545 kcal, 37g protein, 60g carbs, 17g fat.
Preheat oven to 200°C (400°F)
Place the cod fillet on a baking sheet lined with parchment paper
Cut the broccoli into florets and slice the carrot into rounds
Arrange the broccoli and carrot around the cod on the baking sheet
Drizzle the olive oil over the cod and vegetables
Bake for 12-15 minutes until the cod is opaque and flakes easily
Bake the sweet potato separately at 200°C for about 20-25 minutes until tender
Remove everything from the oven and arrange on a plate
Squeeze fresh lemon juice over the cod and vegetables
Serve immediately while hot
Baked Cod with Sweet Potato and Green Beans
Baked Tofu Teriyaki with Brown Rice and Steamed Vegetables
Lemon Herb Cod with Quinoa Pilaf and Green Beans
Baked Cod with Roasted Vegetables
Quinoa and Black Bean Stuffed Bell Peppers
