Bacon and Cheddar Breakfast Scramble
Fluffy scrambled eggs with crispy bacon, melted cheddar cheese, and whole wheat toast with butter
Bacon and Cheddar Breakfast Scramble is a breakfast recipe ready in about 25 minutes. Each serving has approximately 710 kcal, 55g protein, 82g carbs, 20g fat. It fits a high-protein diet.
Cook bacon strips in a skillet over medium heat until crispy, about 8-10 minutes. Remove and crumble.
In a bowl, whisk together eggs and milk with salt and pepper.
In the same skillet with bacon drippings, add 10g butter and pour in egg mixture.
Scramble eggs gently over medium heat for 4-5 minutes until soft curds form.
Add crumbled bacon and shredded cheddar cheese, fold gently until cheese melts.
Toast bread slices and spread remaining butter on them.
Serve scrambled eggs with toast on the side.