Pork and Beef Luncheon Sausage

Luncheon sausage, pork and beef

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories260
% Daily Value
  • Total Fat 20,9 g27%
  • Saturated Fat 7,62 g38%
  • Trans Fat
  • Cholesterol 64 mg21%
  • Sodium 1 182 mg51%
  • Total Carbohydrate 1,58 g1%
  • Dietary Fiber 0 g0%
  • Total Sugars
  • Protein 15,38 g31%
  • Vitamin D
  • Calcium 13 mg1%
  • Iron 1,43 mg8%
  • Potassium 245 mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Luncheon sausage, pork and beef contains 260 kcal calories, 15,38g protein, and 1,96µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

256kcal
  • Protein24%(62 kcal)
  • Carbs2%(6 kcal)
  • Fat73%(188 kcal)

Nutrient density

53/ 100

Meets ≥10% Daily Value for 14 of 26 nutrients

High nutrient density

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Potassium : Sodium ratio0.2 : 1
poor
  • Pork and Beef Luncheon Sausage has a potassium-to-sodium ratio of 0.2:1, which is considered poor for blood-pressure support.
  • Pork and Beef Luncheon Sausage contains more vitamin b12 per 100 g than whole cow’s milk — 2 µg vs 1 µg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

260 kcal13%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

15,38 g31%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

1,58 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

20,9 g27%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

1 182 mg51%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

245 mg5%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

13 mg1%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

14 mg3%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

122 mg10%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,43 mg8%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

2,45 mg22%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,08 mg9%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,04 mg2%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

15,4 µg28%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

7,62 g38%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

9,93 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,05 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

64 mg21%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,22 mg18%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,2 mg15%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

3,53 mg22%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,37 mg7%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,2 mg12%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

3 µg1%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

1,96 µg82%
Amino acids
Amino acids
NutrientAmount% DV
Lysine1,45 g
Leucine1,28 g
Isoleucine0,79 g
Valine0,87 g
Threonine0,66 g
Methionine0,35 g
Phenylalanine0,62 g
Tryptophan0,16 g
Histidine0,5 g
Arginine1,13 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

58,62 g

Fatty acid profile

Breakdown of fats per 100 grams

19,6 g
  • Saturated39%(7,62 g)
  • Monounsaturated51%(9,93 g)
  • Polyunsaturated10%(2,05 g)

Household serving sizes

g
slice (4" dia x 1/8" thick)
23 g
oz
28 g

Frequently asked questions about Pork and Beef Luncheon Sausage

How many calories in Pork and Beef Luncheon Sausage?

Pork and Beef Luncheon Sausage contains 260 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Pork and Beef Luncheon Sausage?

Pork and Beef Luncheon Sausage contains 64 mg cholesterol and 1182 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Pork and Beef Luncheon Sausage?

Per 100 grams, Pork and Beef Luncheon Sausage contains 15.38 g protein, 1.58 g carbohydrates, and 20.9 g total fat.

Is Pork and Beef Luncheon Sausage good for keto or low-carb?

Yes — Pork and Beef Luncheon Sausage has 1.6 g net carbs per 100 g, fitting a low-carb plan.

Where does Pork and Beef Luncheon Sausage nutrition data come from?

Nutrition data for Pork and Beef Luncheon Sausage is sourced from USDA FoodData Central (FDC ID 174587). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/174587/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Pork and Beef Luncheon Sausage

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Pork and Beef Luncheon Sausage.

3 meal ideas using Pork and Beef Luncheon Sausage

Starter templates matched to Pork and Beef Luncheon Sausage's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with pork and Beef Luncheon Sausage

    Use pork and Beef Luncheon Sausage alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Low-carb lunch built around pork and Beef Luncheon Sausage

    A big leafy salad with pork and Beef Luncheon Sausage, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Simple dinner with pork and Beef Luncheon Sausage

    Pair pork and Beef Luncheon Sausage with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 174587), accessed 2019-04-01.

Published: 2019-04-01

More foods in Sausages and Luncheon Meats

Use Pork and Beef Luncheon Sausage in your next meal plan

Melio can build a complete week of meals around Pork and Beef Luncheon Sausage (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Pork and Beef Luncheon Sausage: USDA Nutrition Data + Meal Recipes | План харчування