Ham and Cheese Loaf or Roll

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories241
% Daily Value
  • Total Fat 18,7 g24%
  • Saturated Fat 6,97 g35%
  • Trans Fat
  • Cholesterol 58 mg19%
  • Sodium 1 000 mg43%
  • Total Carbohydrate 4 g1%
  • Dietary Fiber 0 g0%
  • Total Sugars 0 g
  • Protein 13,6 g27%
  • Vitamin D 1,1 µg6%
  • Calcium 58 mg4%
  • Iron 0,91 mg5%
  • Potassium 294 mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Ham and cheese loaf or roll contains 241 kcal calories, 13,6g protein, and 34,6µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

239kcal
  • Protein23%(54 kcal)
  • Carbs7%(16 kcal)
  • Fat71%(168 kcal)

Nutrient density

66/ 100

Meets ≥10% Daily Value for 16 of 29 nutrients

High nutrient density

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Potassium : Sodium ratio0.3 : 1
poor
  • Ham and Cheese Loaf or Roll has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
  • Ham and Cheese Loaf or Roll contains more vitamin b12 per 100 g than whole cow’s milk — 1 µg vs 1 µg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

241 kcal12%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

13,6 g27%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

4 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

18,7 g24%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

1 000 mg43%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

294 mg6%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

58 mg4%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

16 mg4%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

253 mg20%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,91 mg5%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

2 mg18%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,08 mg9%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

34,6 µg63%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

6,97 g35%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

8,59 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,02 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

58 mg19%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

1,1 µg6%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,27 mg2%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,6 mg50%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,19 mg14%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

3,45 mg22%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,52 mg10%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,26 mg15%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

3 µg1%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,81 µg34%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

66,3 mg12%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg
Amino acids
Amino acids
NutrientAmount% DV
Lysine1,51 g
Leucine1,35 g
Isoleucine0,75 g
Valine0,8 g
Threonine0,72 g
Methionine0,44 g
Phenylalanine0,69 g
Tryptophan0,21 g
Histidine0,68 g
Arginine1,12 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

60,3 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

17,6 g
  • Saturated40%(6,97 g)
  • Monounsaturated49%(8,59 g)
  • Polyunsaturated12%(2,02 g)

Household serving sizes

g
slice (1 oz) (4" x 4" x 3/32" thick)
28 g
2 slices
57 g

Frequently asked questions about Ham and Cheese Loaf or Roll

How many calories in Ham and Cheese Loaf or Roll?

Ham and Cheese Loaf or Roll contains 241 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Ham and Cheese Loaf or Roll?

Ham and Cheese Loaf or Roll contains 58 mg cholesterol and 1000 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Ham and Cheese Loaf or Roll?

Per 100 grams, Ham and Cheese Loaf or Roll contains 13.6 g protein, 4 g carbohydrates, and 18.7 g total fat.

Is Ham and Cheese Loaf or Roll good for keto or low-carb?

Yes — Ham and Cheese Loaf or Roll has 4 g net carbs per 100 g, fitting a low-carb plan.

Where does Ham and Cheese Loaf or Roll nutrition data come from?

Nutrition data for Ham and Cheese Loaf or Roll is sourced from USDA FoodData Central (FDC ID 171628). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171628/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Ham and Cheese Loaf or Roll

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Ham and Cheese Loaf or Roll.

3 meal ideas using Ham and Cheese Loaf or Roll

Starter templates matched to Ham and Cheese Loaf or Roll's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with ham and Cheese Loaf or Roll

    Use ham and Cheese Loaf or Roll alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Low-carb lunch built around ham and Cheese Loaf or Roll

    A big leafy salad with ham and Cheese Loaf or Roll, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Simple dinner with ham and Cheese Loaf or Roll

    Pair ham and Cheese Loaf or Roll with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 171628), accessed 2019-04-01.

Published: 2019-04-01

More foods in Sausages and Luncheon Meats

Use Ham and Cheese Loaf or Roll in your next meal plan

Melio can build a complete week of meals around Ham and Cheese Loaf or Roll (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Ham and Cheese Loaf or Roll: 0 g Sugars per 100g + recipes | План харчування