Malt-o-meal Cereals Ready-to-eat

Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories443
% Daily Value
  • Total Fat 11,48 g15%
  • Saturated Fat 1,66 g8%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 462 mg20%
  • Total Carbohydrate 79,91 g29%
  • Dietary Fiber 4,7 g17%
  • Total Sugars 35,36 g
  • Protein 4,9 g10%
  • Vitamin D 3,2 µg16%
  • Calcium 338 mg26%
  • Iron 34,29 mg191%
  • Potassium 179 mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Cereals ready-to-eat, MALT-O-MEAL contains 443 kcal calories, 4,9g protein, and 5µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

443kcal
  • Protein4%(20 kcal)
  • Carbs72%(320 kcal)
  • Fat23%(103 kcal)

Nutrient density

42/ 100

Meets ≥10% Daily Value for 19 of 25 nutrients

Moderate nutrient density

Use Malt-o-meal Cereals Ready-to-eat in your next meal plan

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Potassium : Sodium ratio0.4 : 1
poor
  • Malt-o-meal Cereals Ready-to-eat has a potassium-to-sodium ratio of 0.4:1, which is considered poor for blood-pressure support.
  • Malt-o-meal Cereals Ready-to-eat contains more iron per 100 g than raw spinach — 34 mg vs 3 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

443 kcal22%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

4,9 g10%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

79,91 g29%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

11,48 g15%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

4,7 g17%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

35,36 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

462 mg20%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

179 mg4%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

338 mg26%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

38 mg9%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

176 mg14%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

34,29 mg191%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

14,68 mg133%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

1,66 g8%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

3,52 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

4,13 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

500 µg56%
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

25 mg28%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

3,2 µg16%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,97 mg6%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

1,6 µg1%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

1,5 mg125%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

1,6 mg123%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

19,64 mg123%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

1,96 mg115%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

667 µg167%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

5 µg208%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

1,1 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg

Compare 22 USDA variants

Variants of Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey1716793966,884,94,2
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds1716803797,877,34,9
Cereals ready-to-eat, MALT-O-MEAL, Honey Nut SCOOTERS1716813878,679,64,5
Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH1729823964,286,64,2
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice1729833466,186,41,1
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES1729843914,785,93,2
Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes1729903894,390,20,9
Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES1729953984,574,710
Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal1729963427,680,41,9
Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cerealcurrent1729974434,979,911,5
Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS1730003549,181,81,9
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES1730014043,990,13,2
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS1738953853,390,60,4
Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS1739093876,982,83,5
Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS1746193893,486,84,6
Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH1746314013,681,65,3
Cereals ready-to-eat, MALT-O-MEAL, Honey BUZZERS1746423793,589,71,7
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS1746433705,889,70,9
Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS1746453904,587,32,7
Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS1746464253,378,312,1
Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES1746473974,287,93,4
Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS1746643923,588,23,7

Fatty acid profile

Breakdown of fats per 100 grams

9,3 g
  • Saturated18%(1,66 g)
  • Monounsaturated38%(3,52 g)
  • Polyunsaturated44%(4,13 g)

Household serving sizes

g
0,75 cup (1 NLEA serving)
30 g

Frequently asked questions about Malt-o-meal Cereals Ready-to-eat

How many calories in Malt-o-meal Cereals Ready-to-eat?

Malt-o-meal Cereals Ready-to-eat contains 443 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Malt-o-meal Cereals Ready-to-eat?

Malt-o-meal Cereals Ready-to-eat contains 462 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Malt-o-meal Cereals Ready-to-eat?

Per 100 grams, Malt-o-meal Cereals Ready-to-eat contains 4.9 g protein, 79.91 g carbohydrates, and 11.48 g total fat.

Is Malt-o-meal Cereals Ready-to-eat good for keto or low-carb?

Malt-o-meal Cereals Ready-to-eat has 79.9 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Malt-o-meal Cereals Ready-to-eat nutrition data come from?

Nutrition data for Malt-o-meal Cereals Ready-to-eat is sourced from USDA FoodData Central (FDC ID 172997). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172997/nutrients.

Diet compatibility

  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.

Foods that pair well with Malt-o-meal Cereals Ready-to-eat

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Malt-o-meal Cereals Ready-to-eat.

3 meal ideas using Malt-o-meal Cereals Ready-to-eat

Starter templates matched to Malt-o-meal Cereals Ready-to-eat's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with malt-o-meal Cereals Ready-to-eat

    Use malt-o-meal Cereals Ready-to-eat alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with malt-o-meal Cereals Ready-to-eat

    Build a plate around malt-o-meal Cereals Ready-to-eat, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Simple dinner with malt-o-meal Cereals Ready-to-eat

    Pair malt-o-meal Cereals Ready-to-eat with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 172997), accessed 2019-04-01.

Published: 2019-04-01

More foods in Breakfast Cereals

Use Malt-o-meal Cereals Ready-to-eat in your next meal plan

Melio can build a complete week of meals around Malt-o-meal Cereals Ready-to-eat (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Malt-o-meal Cereals Ready-to-eat — Top 1% per 100g + recipes | План харчування