Cooked with Water Cream of Wheat Cereals
Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt
Nutrition Facts
- Total Fat 0,21 g0%
- Saturated Fat 0,03 g0%
- Trans Fat —
- Cholesterol 0 mg0%
- Sodium 129 mg6%
- Total Carbohydrate 10,66 g4%
- Dietary Fiber 0,5 g2%
- Total Sugars 0,03 g
- Protein 1,46 g3%
- Vitamin D 0 µg0%
- Calcium 89 mg7%
- Iron 3,99 mg22%
- Potassium 17 mg0%
100g of Cereals, CREAM OF WHEAT, cooked with water contains 50 kcal calories, 1,46g protein, and 3,99mg iron per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein12%(6 kcal)
- Carbs85%(43 kcal)
- Fat4%(2 kcal)
Nutrient density
Meets ≥10% Daily Value for 1 of 29 nutrients
Low nutrient densityUse Cooked with Water Cream of Wheat Cereals in your next meal plan
Melio can build a complete week of meals around Cooked with Water Cream of Wheat Cereals (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Cooked with Water Cream of Wheat Cereals has a potassium-to-sodium ratio of 0.1:1, which is considered poor for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 50 kcal | 3% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 1,46 g | 3% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 10,66 g | 4% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 0,21 g | 0% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 0,5 g | 2% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 0,03 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 129 mg | 6% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 17 mg | 0% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 89 mg | 7% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 5 mg | 1% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 16 mg | 1% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,99 mg | 22% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,13 mg | 1% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,04 mg | 5% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0 mg | 0% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 2,8 µg | 5% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,03 g | 0% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,03 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,12 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,02 mg | 0% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 0,1 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,07 mg | 6% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,03 mg | 2% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,59 mg | 4% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,07 mg | 1% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,02 mg | 1% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 17 µg | 4% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 0 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 2 µg | — |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,04 g | — |
| Leucine | 0,11 g | — |
| Isoleucine | 0,06 g | — |
| Valine | 0,07 g | — |
| Threonine | 0,05 g | — |
| Methionine | 0,03 g | — |
| Phenylalanine | 0,08 g | — |
| Tryptophan | 0,02 g | — |
| Histidine | 0,03 g | — |
| Arginine | 0,06 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 87,14 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 11 USDA variants
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated19%(0,03 g)
- Monounsaturated16%(0,03 g)
- Polyunsaturated65%(0,12 g)
Household serving sizes
g- cup (1 serving)
- 251 g
Frequently asked questions about Cooked with Water Cream of Wheat Cereals
How many calories in Cooked with Water Cream of Wheat Cereals?
Cooked with Water Cream of Wheat Cereals contains 50 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Cooked with Water Cream of Wheat Cereals?
Cooked with Water Cream of Wheat Cereals contains 129 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Cooked with Water Cream of Wheat Cereals?
Per 100 grams, Cooked with Water Cream of Wheat Cereals contains 1.46 g protein, 10.66 g carbohydrates, and 0.21 g total fat.
Is Cooked with Water Cream of Wheat Cereals good for keto or low-carb?
Cooked with Water Cream of Wheat Cereals has 10.7 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Cooked with Water Cream of Wheat Cereals nutrition data come from?
Nutrition data for Cooked with Water Cream of Wheat Cereals is sourced from USDA FoodData Central (FDC ID 173915). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173915/nutrients.
Diet compatibility
- Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
Foods that pair well with Cooked with Water Cream of Wheat Cereals
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked with Water Cream of Wheat Cereals.
3 meal ideas using Cooked with Water Cream of Wheat Cereals
Starter templates matched to Cooked with Water Cream of Wheat Cereals's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with cooked with Water Cream of Wheat Cereals
Use cooked with Water Cream of Wheat Cereals alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with cooked with Water Cream of Wheat Cereals
Build a plate around cooked with Water Cream of Wheat Cereals, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Low-sodium dinner with cooked with Water Cream of Wheat Cereals
Roast cooked with Water Cream of Wheat Cereals with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 173915), accessed 2019-04-01.
Published: 2019-04-01
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Use Cooked with Water Cream of Wheat Cereals in your next meal plan
Melio can build a complete week of meals around Cooked with Water Cream of Wheat Cereals (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan