Prepared with Whole Milk Eggnog-flavor Mix

Beverages, Eggnog-flavor mix, powder, prepared with whole milk

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories95
% Daily Value
  • Total Fat 3,02 g4%
  • Saturated Fat 1,7 g9%
  • Trans Fat
  • Cholesterol 11 mg4%
  • Sodium 55 mg2%
  • Total Carbohydrate 14,2 g5%
  • Dietary Fiber 0 g0%
  • Total Sugars 12,66 g
  • Protein 2,93 g6%
  • Vitamin D
  • Calcium 92 mg7%
  • Iron 0,12 mg1%
  • Potassium 121 mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Beverages, Eggnog-flavor mix, prepared with whole milk contains 95 kcal calories, 2,93g protein, and 0,39µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

96kcal
  • Protein12%(12 kcal)
  • Carbs59%(57 kcal)
  • Fat28%(27 kcal)

Nutrient density

20/ 100

Meets ≥10% Daily Value for 2 of 28 nutrients

Low nutrient density

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Potassium : Sodium ratio2.2 : 1
favorable
  • Prepared with Whole Milk Eggnog-flavor Mix has a potassium-to-sodium ratio of 2.2:1, which is considered favorable for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

95 kcal5%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

2,93 g6%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

14,2 g5%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

3,02 g4%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

12,66 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

55 mg2%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

121 mg3%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

92 mg7%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

10 mg2%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

77 mg6%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,12 mg1%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,35 mg3%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,02 mg2%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,01 mg0%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

3,4 µg6%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

1,7 g9%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,77 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,19 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

11 mg4%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

26 µg3%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

26 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,06 mg0%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

0,2 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,04 mg3%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,17 mg13%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,11 mg1%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,33 mg7%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,03 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

5 µg1%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,39 µg16%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

5 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

2 µg
Amino acids
Amino acids
NutrientAmount% DV
Lysine0,13 g
Leucine0,24 g
Isoleucine0,15 g
Valine0,17 g
Threonine0,13 g
Methionine0,07 g
Phenylalanine0,13 g
Tryptophan0,07 g
Histidine0,07 g
Arginine0,07 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

79,16 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

2,7 g
  • Saturated64%(1,7 g)
  • Monounsaturated29%(0,77 g)
  • Polyunsaturated7%(0,19 g)

Household serving sizes

g
cup (8 fl oz)
272 g

Frequently asked questions about Prepared with Whole Milk Eggnog-flavor Mix

How many calories in Prepared with Whole Milk Eggnog-flavor Mix?

Prepared with Whole Milk Eggnog-flavor Mix contains 95 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Prepared with Whole Milk Eggnog-flavor Mix?

Prepared with Whole Milk Eggnog-flavor Mix contains 11 mg cholesterol and 55 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Prepared with Whole Milk Eggnog-flavor Mix?

Per 100 grams, Prepared with Whole Milk Eggnog-flavor Mix contains 2.93 g protein, 14.2 g carbohydrates, and 3.02 g total fat.

Is Prepared with Whole Milk Eggnog-flavor Mix good for keto or low-carb?

Prepared with Whole Milk Eggnog-flavor Mix has 14.2 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Prepared with Whole Milk Eggnog-flavor Mix nutrition data come from?

Nutrition data for Prepared with Whole Milk Eggnog-flavor Mix is sourced from USDA FoodData Central (FDC ID 171905). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171905/nutrients.

Diet compatibility

  • Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Prepared with Whole Milk Eggnog-flavor Mix

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Prepared with Whole Milk Eggnog-flavor Mix.

3 meal ideas using Prepared with Whole Milk Eggnog-flavor Mix

Starter templates matched to Prepared with Whole Milk Eggnog-flavor Mix's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with prepared with Whole Milk Eggnog-flavor Mix

    Use prepared with Whole Milk Eggnog-flavor Mix alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with prepared with Whole Milk Eggnog-flavor Mix

    Build a plate around prepared with Whole Milk Eggnog-flavor Mix, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Low-sodium dinner with prepared with Whole Milk Eggnog-flavor Mix

    Roast prepared with Whole Milk Eggnog-flavor Mix with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 171905), accessed 2019-04-01.

Published: 2019-04-01

More foods in Beverages

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Prepared with Whole Milk Eggnog-flavor Mix: USDA Nutrition Data + Meal Recipes | План харчування