Prepared with Whole Milk Coffee Substitute

Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories65
% Daily Value
  • Total Fat 3,3 g4%
  • Saturated Fat 2,06 g10%
  • Trans Fat
  • Cholesterol 13 mg4%
  • Sodium 49 mg2%
  • Total Carbohydrate 5,6 g2%
  • Dietary Fiber 0,1 g0%
  • Total Sugars
  • Protein 3,3 g7%
  • Vitamin D
  • Calcium 119 mg9%
  • Iron 0,11 mg1%
  • Potassium 172 mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Beverages, coffee substitute, prepared with whole milk contains 65 kcal calories, 3,3g protein, and 0,35µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

65kcal
  • Protein20%(13 kcal)
  • Carbs34%(22 kcal)
  • Fat45%(30 kcal)

Nutrient density

40/ 100

Meets ≥10% Daily Value for 4 of 26 nutrients

Moderate nutrient density

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Potassium : Sodium ratio3.5 : 1
favorable
  • Prepared with Whole Milk Coffee Substitute has a potassium-to-sodium ratio of 3.5:1, which is considered favorable for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

65 kcal3%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

3,3 g7%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

5,6 g2%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

3,3 g4%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,1 g0%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

49 mg2%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

172 mg4%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

119 mg9%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

16 mg4%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

99 mg8%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,11 mg1%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,38 mg3%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,01 mg1%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,02 mg1%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

5,5 µg10%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

2,06 g10%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,96 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,14 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

13 mg4%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

28 µg3%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

28 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,9 mg1%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,04 mg3%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,16 mg12%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,29 mg2%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,31 mg6%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,04 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

5 µg1%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,35 µg15%
Amino acids
Amino acids
NutrientAmount% DV
Lysine0,26 g
Leucine0,32 g
Isoleucine0,2 g
Valine0,22 g
Threonine0,15 g
Methionine0,08 g
Phenylalanine0,16 g
Tryptophan0,05 g
Histidine0,09 g
Arginine0,12 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

87 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg

Compare 3 USDA variants

Variants of Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milkcurrent173648653,35,63,3
Beverages, coffee substitute, cereal grain beverage, powder174138360678,42,5
Beverages, coffee substitute, cereal grain beverage, prepared with water17413960,11,30

Fatty acid profile

Breakdown of fats per 100 grams

3,2 g
  • Saturated65%(2,06 g)
  • Monounsaturated30%(0,96 g)
  • Polyunsaturated5%(0,14 g)

Household serving sizes

g
6 fl oz
185 g

Frequently asked questions about Prepared with Whole Milk Coffee Substitute

How many calories in Prepared with Whole Milk Coffee Substitute?

Prepared with Whole Milk Coffee Substitute contains 65 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Prepared with Whole Milk Coffee Substitute?

Prepared with Whole Milk Coffee Substitute contains 13 mg cholesterol and 49 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Prepared with Whole Milk Coffee Substitute?

Per 100 grams, Prepared with Whole Milk Coffee Substitute contains 3.3 g protein, 5.6 g carbohydrates, and 3.3 g total fat.

Is Prepared with Whole Milk Coffee Substitute good for keto or low-carb?

Yes — Prepared with Whole Milk Coffee Substitute has 5.5 g net carbs per 100 g, fitting a low-carb plan.

Where does Prepared with Whole Milk Coffee Substitute nutrition data come from?

Nutrition data for Prepared with Whole Milk Coffee Substitute is sourced from USDA FoodData Central (FDC ID 173648). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173648/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Prepared with Whole Milk Coffee Substitute

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Prepared with Whole Milk Coffee Substitute.

3 meal ideas using Prepared with Whole Milk Coffee Substitute

Starter templates matched to Prepared with Whole Milk Coffee Substitute's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with prepared with Whole Milk Coffee Substitute

    Use prepared with Whole Milk Coffee Substitute alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Low-carb lunch built around prepared with Whole Milk Coffee Substitute

    A big leafy salad with prepared with Whole Milk Coffee Substitute, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with prepared with Whole Milk Coffee Substitute

    Roast prepared with Whole Milk Coffee Substitute with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 173648), accessed 2019-04-01.

Published: 2019-04-01

More foods in Beverages

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Prepared with Whole Milk Coffee Substitute: USDA Nutrition Data + Meal Recipes | План харчування