Cake-type Doughnuts
Doughnuts, cake-type, plain, sugared or glazed
Nutrition Facts
- Total Fat 22,9 g29%
- Saturated Fat 5,93 g30%
- Trans Fat —
- Cholesterol 32 mg11%
- Sodium 402 mg17%
- Total Carbohydrate 50,8 g18%
- Dietary Fiber 1,5 g5%
- Total Sugars —
- Protein 5,2 g10%
- Vitamin D —
- Calcium 60 mg5%
- Iron 1,06 mg6%
- Potassium 102 mg2%
100g of Doughnuts, cake-type contains 426 kcal calories, 5,2g protein, and 9,6µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein5%(21 kcal)
- Carbs47%(203 kcal)
- Fat48%(206 kcal)
Nutrient density
Meets ≥10% Daily Value for 14 of 26 nutrients
Moderate nutrient densityUse Cake-type Doughnuts in your next meal plan
Melio can build a complete week of meals around Cake-type Doughnuts (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Baked Products
- Cake-type Doughnuts has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
- Cake-type Doughnuts has an omega-6 to omega-3 ratio of 362.6:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 426 kcal | 21% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 5,2 g | 10% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 50,8 g | 18% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 22,9 g | 29% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 1,5 g | 5% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 402 mg | 17% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 102 mg | 2% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 60 mg | 5% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 17 mg | 4% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 117 mg | 9% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,06 mg | 6% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,44 mg | 4% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,1 mg | 11% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,33 mg | 15% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 9,6 µg | 17% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 5,93 g | 30% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 12,7 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 2,91 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 32 mg | 11% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0,01 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 3 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 3 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0,1 mg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,23 mg | 19% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,2 mg | 15% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 1,51 mg | 9% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,44 mg | 9% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,03 mg | 2% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 46 µg | 12% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,24 µg | 10% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,26 g | — |
| Leucine | 0,41 g | — |
| Isoleucine | 0,23 g | — |
| Valine | 0,26 g | — |
| Threonine | 0,19 g | — |
| Methionine | 0,11 g | — |
| Phenylalanine | 0,24 g | — |
| Tryptophan | 0,07 g | — |
| Histidine | 0,12 g | — |
| Arginine | 0,24 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 19,6 g | — |
Compare 4 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | 174990 | 434 | 5,3 | 47,1 | 24,9 |
| Doughnuts, cake-type, plain, chocolate-coated or frosted | 174991 | 452 | 4,9 | 51,3 | 25,3 |
| Doughnuts, cake-type, plain, sugared or glazedcurrent | 174992 | 426 | 5,2 | 50,8 | 22,9 |
| Doughnuts, cake-type, chocolate, sugared or glazed | 174993 | 417 | 4,5 | 57,4 | 19,9 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated28%(5,93 g)
- Monounsaturated59%(12,7 g)
- Polyunsaturated14%(2,91 g)
Household serving sizes
g- oz
- 28 g
- doughnut, medium (approx 3" dia)
- 45 g
Frequently asked questions about Cake-type Doughnuts
How many calories in Cake-type Doughnuts?
Cake-type Doughnuts contains 426 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Cake-type Doughnuts?
Cake-type Doughnuts contains 32 mg cholesterol and 402 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Cake-type Doughnuts?
Per 100 grams, Cake-type Doughnuts contains 5.2 g protein, 50.8 g carbohydrates, and 22.9 g total fat.
Is Cake-type Doughnuts good for keto or low-carb?
Cake-type Doughnuts has 50.8 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Cake-type Doughnuts nutrition data come from?
Nutrition data for Cake-type Doughnuts is sourced from USDA FoodData Central (FDC ID 174992). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/174992/nutrients.
Foods that pair well with Cake-type Doughnuts
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cake-type Doughnuts.
3 meal ideas using Cake-type Doughnuts
Starter templates matched to Cake-type Doughnuts's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with cake-type Doughnuts
Use cake-type Doughnuts alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with cake-type Doughnuts
Build a plate around cake-type Doughnuts, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with cake-type Doughnuts
Pair cake-type Doughnuts with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 174992), accessed 2019-04-01.
Published: 2019-04-01
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Use Cake-type Doughnuts in your next meal plan
Melio can build a complete week of meals around Cake-type Doughnuts (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan