Cake-type Doughnuts

Doughnuts, cake-type, plain, sugared or glazed

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories426
% Daily Value
  • Total Fat 22,9 g29%
  • Saturated Fat 5,93 g30%
  • Trans Fat
  • Cholesterol 32 mg11%
  • Sodium 402 mg17%
  • Total Carbohydrate 50,8 g18%
  • Dietary Fiber 1,5 g5%
  • Total Sugars
  • Protein 5,2 g10%
  • Vitamin D
  • Calcium 60 mg5%
  • Iron 1,06 mg6%
  • Potassium 102 mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Doughnuts, cake-type contains 426 kcal calories, 5,2g protein, and 9,6µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

430kcal
  • Protein5%(21 kcal)
  • Carbs47%(203 kcal)
  • Fat48%(206 kcal)

Nutrient density

32/ 100

Meets ≥10% Daily Value for 14 of 26 nutrients

Moderate nutrient density

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Category: Baked Products

Potassium : Sodium ratio0.3 : 1
poor
Omega-3 : Omega-6 ratio362.6 : 1 (ω-6 / ω-3)
poor
  • Cake-type Doughnuts has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
  • Cake-type Doughnuts has an omega-6 to omega-3 ratio of 362.6:1, which is considered poor for inflammatory balance.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

426 kcal21%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

5,2 g10%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

50,8 g18%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

22,9 g29%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

1,5 g5%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

402 mg17%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

102 mg2%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

60 mg5%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

17 mg4%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

117 mg9%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,06 mg6%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,44 mg4%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,1 mg11%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,33 mg15%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

9,6 µg17%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

5,93 g30%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

12,7 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,91 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

32 mg11%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0,01 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

3 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

3 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,1 mg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,23 mg19%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,2 mg15%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

1,51 mg9%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,44 mg9%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,03 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

46 µg12%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,24 µg10%
Amino acids
Amino acids
NutrientAmount% DV
Lysine0,26 g
Leucine0,41 g
Isoleucine0,23 g
Valine0,26 g
Threonine0,19 g
Methionine0,11 g
Phenylalanine0,24 g
Tryptophan0,07 g
Histidine0,12 g
Arginine0,24 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

19,6 g

Compare 4 USDA variants

Variants of Doughnuts, cake-type, plain (includes unsugared, old-fashioned) cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Doughnuts, cake-type, plain (includes unsugared, old-fashioned)1749904345,347,124,9
Doughnuts, cake-type, plain, chocolate-coated or frosted1749914524,951,325,3
Doughnuts, cake-type, plain, sugared or glazedcurrent1749924265,250,822,9
Doughnuts, cake-type, chocolate, sugared or glazed1749934174,557,419,9

Fatty acid profile

Breakdown of fats per 100 grams

21,5 g
  • Saturated28%(5,93 g)
  • Monounsaturated59%(12,7 g)
  • Polyunsaturated14%(2,91 g)

Household serving sizes

g
oz
28 g
doughnut, medium (approx 3" dia)
45 g

Frequently asked questions about Cake-type Doughnuts

How many calories in Cake-type Doughnuts?

Cake-type Doughnuts contains 426 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Cake-type Doughnuts?

Cake-type Doughnuts contains 32 mg cholesterol and 402 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Cake-type Doughnuts?

Per 100 grams, Cake-type Doughnuts contains 5.2 g protein, 50.8 g carbohydrates, and 22.9 g total fat.

Is Cake-type Doughnuts good for keto or low-carb?

Cake-type Doughnuts has 50.8 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Cake-type Doughnuts nutrition data come from?

Nutrition data for Cake-type Doughnuts is sourced from USDA FoodData Central (FDC ID 174992). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/174992/nutrients.

Foods that pair well with Cake-type Doughnuts

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cake-type Doughnuts.

3 meal ideas using Cake-type Doughnuts

Starter templates matched to Cake-type Doughnuts's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with cake-type Doughnuts

    Use cake-type Doughnuts alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with cake-type Doughnuts

    Build a plate around cake-type Doughnuts, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Simple dinner with cake-type Doughnuts

    Pair cake-type Doughnuts with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 174992), accessed 2019-04-01.

Published: 2019-04-01

More foods in Baked Products

Use Cake-type Doughnuts in your next meal plan

Melio can build a complete week of meals around Cake-type Doughnuts (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Cake-type Doughnuts: 5.9 g Saturated Fat per 100g + recipes | План харчування