Sausage and vegetables, excluding carrots
Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Category: Sausages and Luncheon Meats
100g of Sausage and vegetables, excluding carrots contains 120 kcal calories, 5.62g protein, and 0.23µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 5.62 g | 11% |
| Carbohydrates | 6.94 g | 3% |
| Total fat | 8.34 g | 11% |
| Fiber | 1.6 g | 6% |
| Sugars | 2.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 665 mg | 29% |
| Potassium | 285 mg | 6% |
| Calcium | 16 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 65 mg | 5% |
| Iron | 0.92 mg | 5% |
| Zinc | 0.82 mg | 7% |
| Copper | 0.09 mg | 10% |
| Selenium | 5.4 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.35 g | 12% |
| Monounsaturated fat | 3.47 g | — |
| Polyunsaturated fat | 1.95 g | — |
| Cholesterol | 20 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Retinol | 7 µg | — |
| Vitamin C | 4.5 mg | 5% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.22 mg | 8% |
| Vitamin K | 9 µg | 8% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 2.2 mg | 14% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 14 µg | 4% |
| Vitamin B12 | 0.23 µg | 10% |
| Choline | 25.2 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 167 µg | — |
| Alpha-carotene | 11 µg | — |
| Beta-cryptoxanthin | 21 µg | — |
| Lycopene | 6,608 µg | — |
| Lutein + zeaxanthin | 200 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 76.72 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 249 g
- 90000 Quantity not specified
- 187 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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