Pepperoni, NFS
Category: Sausages and Luncheon Meats
100g of Pepperoni, NFS contains 504 kcal calories, 19.25g protein, and 1.3µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories504kcal
Protein19.3g
Carbohydrates1.2g
Total fat46.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 504 kcal | 25% |
| Protein | 19.25 g | 39% |
| Carbohydrates | 1.18 g | 0% |
| Total fat | 46.28 g | 59% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,582 mg | 69% |
| Potassium | 274 mg | 6% |
| Calcium | 19 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 158 mg | 13% |
| Iron | 1.33 mg | 7% |
| Zinc | 2.44 mg | 22% |
| Copper | 0.09 mg | 10% |
| Selenium | 29 µg | 53% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 17.71 g | 89% |
| Monounsaturated fat | 20.77 g | — |
| Polyunsaturated fat | 4.46 g | — |
| Cholesterol | 97 mg | 32% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.3 µg | 7% |
| Vitamin E | 1.03 mg | 7% |
| Vitamin K | 5.8 µg | 5% |
| Thiamin (B1) | 0.27 mg | 23% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 4.99 mg | 31% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 1.3 µg | 54% |
| Choline | 51.2 mg | 9% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 28.55 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61870 1 sausage (10-1/4" long x 1-3/8" dia)
- 251 g
- 10010 1 cup, NFS
- 140 g
- 61935 1 slice
- 2 g
- 90000 Quantity not specified
- 56 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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