Hot dog sandwich, reduced fat
Hot dog sandwich, reduced fat, on wheat bread
Category: Sausages and Luncheon Meats
100g of Hot dog sandwich, reduced fat contains 233 kcal calories, 12.94g protein, and 20.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 233 kcal | 12% |
| Protein | 12.94 g | 26% |
| Carbohydrates | 19 g | 7% |
| Total fat | 11.63 g | 15% |
| Fiber | 1.9 g | 7% |
| Sugars | 1.79 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 554 mg | 24% |
| Potassium | 198 mg | 4% |
| Calcium | 66 mg | 5% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 133 mg | 11% |
| Iron | 1.85 mg | 10% |
| Zinc | 1.81 mg | 16% |
| Copper | 0.11 mg | 12% |
| Selenium | 20.7 µg | 38% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.51 g | 23% |
| Monounsaturated fat | 5.07 g | — |
| Polyunsaturated fat | 1.11 g | — |
| Cholesterol | 34 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.23 mg | 20% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 3.33 mg | 21% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 27 µg | 7% |
| Vitamin B12 | 0.58 µg | 24% |
| Choline | 45.7 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 22 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.21 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64719 1 sandwich (1 slice bread)
- 87 g
- 90000 Quantity not specified
- 87 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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