Chicken "wings" with other sauces or seasoning, from fast food / restaurant
Category: Poultry Products
100g of Chicken "wings" with other sauces or seasoning, from fast food / restaurant contains 276 kcal calories, 16.95g protein, and 25.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 276 kcal | 14% |
| Protein | 16.95 g | 34% |
| Carbohydrates | 13.13 g | 5% |
| Total fat | 17.39 g | 22% |
| Fiber | 0.2 g | 1% |
| Sugars | 7.55 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 761 mg | 33% |
| Potassium | 257 mg | 5% |
| Calcium | 44 mg | 3% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 182 mg | 15% |
| Iron | 0.88 mg | 5% |
| Zinc | 1.13 mg | 10% |
| Copper | 0.07 mg | 7% |
| Selenium | 25.5 µg | 46% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.14 g | 21% |
| Monounsaturated fat | 7.64 g | — |
| Polyunsaturated fat | 3.22 g | — |
| Cholesterol | 92 mg | 31% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Retinol | 16 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.05 mg | 7% |
| Vitamin K | 3.4 µg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 5.37 mg | 34% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.34 µg | 14% |
| Choline | 53.6 mg | 10% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 29 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 1,001 µg | — |
| Lutein + zeaxanthin | 19 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.53 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64701 1 drummette
- 35 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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Use Chicken "wings" with other sauces or seasoning, from fast food / restaurant in your next meal plan
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